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Run Your Own BCR

-FRANCHISING WITH BUTTER CHICKEN ROTI

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JOIN THE FASTEST GROWING INDIAN QSR IN CANADA

Butter Chicken Roti, Canada's fastest-growing Indian QSR, is poised for an exciting U.S. debut by year's end. As we amplify our footprint, the opportunity to franchise is fleeting and highly desired by many. Seize the moment; partner with a culinary sensation set to redefine North America's dining landscape.

Why Start a BCR?

Diverse Culinary Appeal

BCR caters to all – from meat lovers to vegetarians and vegans, ensuring broad customer appeal

Cost-Effective Investment

Benefit from affordable startup and overhead costs, complete with end-to-end setup and construction

 

Financing Advantage

Our robust relationships with key financing institutions ease the path to securing franchise financing

 

Marketing Prowess

With a dedicated in-house team, our brand enjoys a powerful marketing thrust, positioning franchisees for success

 

Empowering Training

Our exclusive and adaptable training programs equip franchisees with the tools for operational excellence

Innovative Menu

Stay ahead of culinary trends with our frequent introductions of exciting and fresh food items

 

Market Leadership

Take pride in partnering with Canada's largest Indian QSR by locations, now embarking on an exciting U.S. expansion journey

Important Info

Setup Cost (Turnkey) : $350,000 - $450,000

(May vary depending on location and other factors)

Franchise Fees : $25,000

Legal and other fees: $10,000

Royalties: 6%

Marketing & Advertisement Fees: 3%

Ready to be Your Own Boss

YOU'VE COME THIS FAR, LET'S MAKE THE DREAM A REALITY

Choose ONE of the options below to fill out the franchise application

After filling out this form below, you will receive an email containing our franchise application (in .pdf form).

Fill out the application and send it back to us!

OR

Fill out the franchise application online.

The link below will redirect you to a google form where you can fill out the application.

Thanks for submitting!

click below

For more information, please contact

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